I can’t stop eating Taiwan’s classic snacks, you must try them!

Vídeos relacionados

8:43

一次發酵(直接法)、二次發酵及低溫發酵法饅頭的差別?

57k • 3 years ago

13:52

I heard that pasta is easier to digest this way.

43k • 2 years ago

14:59

【美食LAB】15分钟讲清做面包的步骤和经常出现的问题如何解决

6.4k • 1 year ago

9:32

酵母發酵實驗！怎樣發好麵？認識酵母成為麵點王!

85k • 6 years ago

1:48:36

【全集】养母靠卖馄饨含辛茹苦二十余年养大女孩，结果养女帮婆家羞辱她，她直接曝光自己是千亿董事长！

63k • 5 days ago

14:44

3 Reasons Your Sourdough Bread Is Flat — And How to Fix It

427k • 4 months ago

11:51

美食LAB|纯干货，面温度对面包有哪些影响？快来看不同面温对比试验！

34k • 5 years ago

44:10

原來這才是麵包蓬鬆的關鍵！從酵種到烘烤，酵母的全部秘密一次說透

16k • 2 months ago

8:01

天然酵母 Sourdough Starter

674k • 2 years ago

26:12

How to Fix Flat Sourdough!

49k • 2 months ago

3:55

面包的发酵与松弛小技巧，上班族再也不用熬夜做面包了

519k • 7 years ago

15:57

Why your sourdough starter WON'T rise [9 mistakes to avoid]

111k • 2 months ago