LIVEレッスン#2「伊勢海老の姿造り」「鬼殻焼き」「具足煮味噌仕立て」｜【匠人】あおみどり料理塾
Vídeos relacionados
36:06
LIVEレッスン#1「鯛のかぶと煮」「鯛しゃぶ」｜【匠人】あおみどり料理塾
15:49
How to cut and serve Japanese spiny lobster. Show off amazing cutting technique.
![baixar [魚の捌き方]カツオタタキ用捌き方 mp3](https://i0.wp.com/s.ytimg.com/vi/J2yR7_SQgB4/mqdefault.jpg?resize=100,100)
2:47
[魚の捌き方]カツオタタキ用捌き方
17:33
LIVEレッスン#3「和食のベース」「一番出汁、二番出汁」「昆布出汁のひきかた」｜【匠人】あおみどり料理塾
![baixar [Extra Paid] A Master Chef Demonstrates How to Prepare a Lobster That Other Chefs Don't | Crustac... mp3](https://i0.wp.com/s.ytimg.com/vi/HsBHmJ1Ui-E/mqdefault.jpg?resize=100,100)
10:03
[Extra Paid] A Master Chef Demonstrates How to Prepare a Lobster That Other Chefs Don't | Crustac...
23:44
Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
21:29
How to Boil Japanese Tiger Prawn - How to Devein and Make Sashimi【English subtitles】
40:51
The handling of the soft-shelled turtle is amazing! Japanese restaurant
![baixar How to handle spiny lobster [Sashimi] mp3](https://i0.wp.com/s.ytimg.com/vi/qXvSHtsK8g8/mqdefault.jpg?resize=100,100)
14:41
How to handle spiny lobster [Sashimi]
17:21
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
11:43
Tiger Prawns Two Ways - Chef in Hong Kong shares Recipe
1:04:44